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>ISO Standards>ISO 21121:2025-Spices and condiments — Dried lime (whole, slices and ground) — Specification
immediate downloadReleased: 2025
ISO 21121:2025-Spices and condiments — Dried lime (whole, slices and ground) — Specification

ISO 21121:2025

ISO 21121:2025-Spices and condiments — Dried lime (whole, slices and ground) — Specification

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Standard´s number:ISO 21121:2025
Pages:5
Edition:1
Released:2025
Language:English
DESCRIPTION

ISO 21121:2025


This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form. This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime. Recommendations relating to storage and transport conditions are given in Annex A.
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