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Homepage>ISO Standards>ISO 21872-1:2017/Amd 1:2023-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
download between 0-24 hoursReleased: 2023-02
ISO 21872-1:2017/Amd 1:2023-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

ISO 21872-1:2017/Amd 1:2023

ISO 21872-1:2017/Amd 1:2023-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

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54.12 USD
English Hardcopy
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54.12 USD
French PDF
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54.12 USD
French Hardcopy
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54.12 USD
Standard´s number:ISO 21872-1:2017/Amd 1:2023
Pages:5
Edition:1
Released:2023-02
Pages (English):5
Pages (French):5
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ISO 21872-1:2017/Amd 1:2023


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