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Main page>ISO Standards>ISO 21872-1:2017/Amd 1:2023 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
immediate downloadReleased: 2023-02-20
ISO 21872-1:2017/Amd 1:2023 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

ISO 21872-1:2017/Amd 1:2023

ISO 21872-1:2017/Amd 1:2023 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

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French Hardcopy
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Standard´s number:ISO 21872-1:2017/Amd 1:2023
Edition:1
Released:2023-02-20
Pages (English):5
Pages (French):5
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ISO 21872-1:2017/Amd 1:2023