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immediate downloadReleased: 2025
ISO 21921:2025
ISO 21921:2025-Oxidized starch in food applications — Specifications and test methods
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| Standard´s number: | ISO 21921:2025 |
| Pages: | 6 |
| Edition: | 1 |
| Released: | 2025 |
| Language: | English |
DESCRIPTION
ISO 21921:2025
This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.