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Homepage>ISO Standards>ISO 22186:2020 [IDF 245:2020] Milk and milk products — Determination of nitrofurazone
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download between 0-24 hoursReleased: 2020-09
ISO 22186:2020 [IDF 245:2020] Milk and milk products — Determination of nitrofurazone

ISO 22186:2020 [IDF 245:2020]

Milk and milk products — Determination of nitrofurazone

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Standard´s number:ISO 22186:2020 [IDF 245:2020]
Pages:19
Edition:1
Released:2020-09
DESCRIPTION

ISO 22186:2020 [IDF 245:2020]


This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products. The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
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