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Homepage>ISO Standards>ISO 22935-2:2009 | IDF 99-2:2009-Milk and milk products-Sensory analysis-Part 2: Recommended methods for sensory evaluation
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download between 0-24 hoursReleased: 2009-04
ISO 22935-2:2009 | IDF 99-2:2009-Milk and milk products-Sensory analysis-Part 2: Recommended methods for sensory evaluation

ISO 22935-2:2009 | IDF 99-2:2009

Milk and milk products

CURRENCY
155.29 USD
Standard´s number:ISO 22935-2:2009 | IDF 99-2:2009
Pages:23
Edition:1
Released:2009-04
Language:English
DESCRIPTION

ISO 22935-2:2009 | IDF 99-2:2009


ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
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