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immediate downloadReleased: 2009-02-26
ISO 23065:2009
ISO 23065:2009 - Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
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English PDF
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89.39 USD
English Hardcopy
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89.39 USD
French PDF
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89.39 USD
French Hardcopy
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89.39 USD
| Standard´s number: | ISO 23065:2009 |
| Edition: | 1 |
| Released: | 2009-02-26 |
| Pages (English): | 12 |
| Pages (French): | 13 |
DESCRIPTION
ISO 23065:2009
ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.