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>ISO Standards>ISO 23275-2:2006-Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
immediate downloadReleased: 2006
ISO 23275-2:2006-Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

ISO 23275-2:2006

ISO 23275-2:2006-Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

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English PDF
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110.00 EUR
English Hardcopy
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French PDF
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French Hardcopy
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Standard´s number:ISO 23275-2:2006
Pages:13
Edition:1
Released:2006
DESCRIPTION

ISO 23275-2:2006


ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
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