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>ISO Standards>ISO 23392:2006 - Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
immediate downloadReleased: 2006-08-28
ISO 23392:2006 - Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

ISO 23392:2006

ISO 23392:2006 - Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

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Standard´s number:ISO 23392:2006
Edition:1
Released:2006-08-28
Pages (English):4
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ISO 23392:2006

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.