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immediate downloadReleased: 2022
ISO 24052:2022
ISO 24052:2022-Spices and condiments — Dried sumac — Specification
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| Standard´s number: | ISO 24052:2022 |
| Pages: | 9 |
| Edition: | 1 |
| Released: | 2022 |
| Language: | English |
DESCRIPTION
ISO 24052:2022
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae). Recommendations relating to storage and transport conditions are given in Annex A.