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immediate downloadReleased: 2024-11-26
ISO 24557:2024
ISO 24557:2024 - Pulses — Determination of moisture content — Air-oven method
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English PDF
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75.98 EUR
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French PDF
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| Standard´s number: | ISO 24557:2024 |
| Edition: | 2 |
| Released: | 2024-11-26 |
| Pages (English): | 9 |
| Pages (French): | 9 |
DESCRIPTION
ISO 24557:2024
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.