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Homepage>ISO Standards>ISO 3972:2011-Sensory analysis — Methodology — Method of investigating sensitivity of taste
immediate downloadReleased: 2011
ISO 3972:2011-Sensory analysis — Methodology — Method of investigating sensitivity of taste

ISO 3972:2011

ISO 3972:2011-Sensory analysis — Methodology — Method of investigating sensitivity of taste

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English PDF
Immediate download
70.00 EUR
English Hardcopy
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70.00 EUR
French PDF
Immediate download
70.00 EUR
French Hardcopy
In stock
70.00 EUR
Standard´s number:ISO 3972:2011
Pages:10
Edition:3
Released:2011
DESCRIPTION

ISO 3972:2011


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