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Homepage>ISO Standards>ISO 6561:1983-Fruits, vegetables and derived products-Determination of cadmium content-Flameless atomic absorption spectrometric method
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download between 0-24 hoursReleased: 1983
ISO 6561:1983-Fruits, vegetables and derived products-Determination of cadmium content-Flameless atomic absorption spectrometric method

ISO 6561:1983

Fruits, vegetables and derived products

CURRENCY
42 EUR
Standard´s number:ISO 6561:1983
Pages:3
Edition:1
Released:1983
Language:English
DESCRIPTION

ISO 6561:1983


The method consists in decomposing the organic matter as described in ISO 5515, and determining the dissolved cadmium cation with a suitable spectrometer.
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