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>ISO Standards>ISO 6561-2:2005-Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
immediate downloadReleased: 2005
ISO 6561-2:2005-Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

ISO 6561-2:2005

ISO 6561-2:2005-Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

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Standard´s number:ISO 6561-2:2005
Pages:6
Edition:1
Released:2005
Language:English
DESCRIPTION

ISO 6561-2:2005


ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
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