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Main page>ISO Standards>ISO 6561-2:2005 - Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
immediate downloadReleased: 2005-01-05
ISO 6561-2:2005 - Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

ISO 6561-2:2005

ISO 6561-2:2005 - Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

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Standard´s number:ISO 6561-2:2005
Edition:1
Released:2005-01-05
Pages (English):6
DESCRIPTION

ISO 6561-2:2005

ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

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