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>ISO Standards>ISO 6579-1:2017/Amd 1:2020-Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
immediate downloadReleased: 2020-03
ISO 6579-1:2017/Amd 1:2020-Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

ISO 6579-1:2017/Amd 1:2020

ISO 6579-1:2017/Amd 1:2020-Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

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French PDF
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French Hardcopy
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Standard´s number:ISO 6579-1:2017/Amd 1:2020
Pages:11
Edition:1
Released:2020-03
DESCRIPTION

ISO 6579-1:2017/Amd 1:2020


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