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Homepage>ISO Standards>ISO 7366:1987-Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
immediate downloadReleased: 1987
ISO 7366:1987-Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents

ISO 7366:1987

ISO 7366:1987-Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents

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Standard´s number:ISO 7366:1987
Pages:3
Edition:1
Released:1987
DESCRIPTION

ISO 7366:1987


The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.