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immediate downloadReleased: 1987
ISO 7366:1987
ISO 7366:1987-Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
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Standard´s number: | ISO 7366:1987 |
Pages: | 3 |
Edition: | 1 |
Released: | 1987 |
DESCRIPTION
ISO 7366:1987
The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.