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immediate downloadReleased: 2009-10-05
ISO 927:2009
ISO 927:2009 - Spices and condiments — Determination of extraneous matter and foreign matter content
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English PDF
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49.90 EUR
English Hardcopy
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49.90 EUR
French PDF
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Printable
49.90 EUR
French Hardcopy
In stock
49.90 EUR
| Standard´s number: | ISO 927:2009 |
| Edition: | 3 |
| Released: | 2009-10-05 |
| Pages (English): | 6 |
| Pages (French): | 6 |
DESCRIPTION
ISO 927:2009
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.