ISO Standards
Use the search BOX to find the right ISO standard.
ISO Standards are internationally agreed-upon guidelines developed by the International Organization for Standardization (ISO). These standards provide specifications, requirements, and recommendations to ensure products, services, and systems are safe, reliable, and of good quality.
Key Points about ISO Standards:
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Developed by experts: ISO brings together specialists from around the world to form technical committees that create these standards.
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Voluntary: Adoption is not mandatory, but many industries and countries use ISO standards to streamline trade, improve safety, or ensure compatibility.
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Internationally recognized: Used in over 160 countries to unify standards globally and facilitate international commerce.
Common Types of ISO Standards:
Standard Description
ISO 9001 Quality management systems – Ensures consistent quality in products/services.
ISO 14001 Environmental management – Helps organizations minimize environmental impact.
ISO 27001 Information security – Protects data and manages information securely.
ISO 45001 Occupational health and safety – Improves workplace safety and health.
ISO 22000 Food safety management – Ensures food is safe across the supply chain.
ISO 50001 Energy management – Boosts energy efficiency and reduces consumption.
Why ISO Standards Matter:
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Increase efficiency and productivity
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Facilitate international trade
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Reduce risk and enhance safety
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Improve customer satisfaction
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Promote innovation and continuous improvement
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ISO 9001:2015/Amd 1:2024-Quality management systems — Requirements — Amendment 1: Climate action changes
ISO 11111-6:2005/Amd 1:2009-Textile machinery — Safety requirements — Part 6: Fabric manufacturing machinery — Amendment 1
ISO 9168:2009-Dentistry — Hose connectors for air driven dental handpieces
ISO 18911:2010-Imaging materials — Processed safety photographic films — Storage practices
ISO 11039:2012-Surface chemical analysis — Scanning-probe microscopy — Measurement of drift rate
ISO 9241-129:2010-Ergonomics of human-system interaction — Part 129: Guidance on software individualization
ISO 11053:2009-Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
ISO 22316:2017-Security and resilience — Organizational resilience — Principles and attributes