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ISO 23691:2026
ISO 23691:2026 - Microbiology of the food chain — Determination and use of cardinal values
ISO 23691:2026 - Microbiology of the food chain — Determination and use of cardinal values
Released: 2026-02-09
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ISO 7889:2026
ISO 7889:2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 7889:2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
Released: 2026-01-14
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113.40 EUR
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113.40 EUR
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