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ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils
CURRENCY
Standard´s number:
ISO/TS 23942:2020
Pages:
10
Edition:
1
Released:
2020
Language:
English
DESCRIPTION
ISO/TS 23942:2020
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.