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download between 0-24 hoursReleased: 2020
ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils
CURRENCY
Standard´s number: | ISO/TS 23942:2020 |
Pages: | 10 |
Edition: | 1 |
Released: | 2020 |
Language: | English |
DESCRIPTION
ISO/TS 23942:2020
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.