PAS 234:2021 Congolese French Céréales et produits céréaliers

Introducing the PAS 234:2021 Congolese French Céréales et produits céréaliers, a comprehensive standard that sets the benchmark for the quality and specification of iron-enriched bean and pearl millet grains. This standard is an essential resource for producers, suppliers, and quality assurance professionals in the cereal and grain industry, particularly those focusing on the Congolese market.

Key Features

• Standard Number: PAS 234:2021 Congolese French
• Pages: 20
• Release Date: February 11, 2025
• ISBN: 978 0 539 17869 2
• Name: Céréales et produits céréaliers. Grains de haricots et de millet perlé enrichis en fer. Spécification
• Status: Standard

Why Choose PAS 234:2021?

This standard is meticulously crafted to ensure that the grains of beans and pearl millet are enriched with iron, meeting the nutritional needs and quality expectations of consumers. The PAS 234:2021 standard is not just a guideline; it is a commitment to excellence and health, ensuring that the products adhere to the highest quality standards.

Comprehensive Coverage

With 20 pages of detailed specifications, this standard provides a thorough overview of the requirements for iron enrichment in grains. It covers everything from the sourcing of raw materials to the final product, ensuring that every step of the production process is aligned with the best practices in the industry.

Up-to-Date Information

Released on February 11, 2025, the PAS 234:2021 standard incorporates the latest research and technological advancements in the field of cereal and grain production. This ensures that your products are not only compliant with current regulations but also competitive in the market.

International Recognition

As a Congolese French standard, PAS 234:2021 is recognized internationally, making it an invaluable asset for businesses looking to expand their reach beyond local markets. The standard's ISBN, 978 0 539 17869 2, further attests to its credibility and global applicability.

Benefits of Iron-Enriched Grains

Iron is a crucial nutrient that plays a vital role in maintaining healthy bodily functions. By adhering to the PAS 234:2021 standard, producers can ensure that their grains are enriched with iron, offering numerous health benefits to consumers, including:

• Improved energy levels and reduced fatigue
• Enhanced cognitive function and concentration
• Support for a healthy immune system
• Prevention of iron-deficiency anemia

Who Should Use This Standard?

The PAS 234:2021 standard is ideal for:

• Grain producers and suppliers looking to enhance the nutritional value of their products
• Quality assurance professionals seeking to ensure compliance with international standards
• Regulatory bodies and certification agencies involved in the oversight of food quality and safety
• Researchers and academics studying advancements in cereal and grain enrichment

Conclusion

The PAS 234:2021 Congolese French Céréales et produits céréaliers standard is a vital tool for anyone involved in the production and distribution of iron-enriched grains. By following this standard, you can ensure that your products meet the highest quality and nutritional standards, providing consumers with the health benefits they deserve. Embrace the future of cereal and grain production with PAS 234:2021 and set your products apart in the competitive market.

PAS 234:2021 Congolese French

This standard PAS 234:2021 Congolese French Céréales et produits céréaliers. Grains de haricots et de millet perlé enrichis en fer. Spécification is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products