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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.
immediate downloadReleased: 2014-08-31
PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.

PD CEN ISO/TR 6579-3:2014

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.

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Standard number:PD CEN ISO/TR 6579-3:2014
Pages:44
Released:2014-08-31
ISBN:978 0 580 87762 9
Status:Standard
DESCRIPTION

PD CEN ISO/TR 6579-3:2014


This standard PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella is classified in these ICS categories:
  • 07.100.30 Food microbiology

This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.


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