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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.30 Cheese>PD ISO/TS 17996:2023 - TC Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
immediate downloadReleased: 2023-02-27
PD ISO/TS 17996:2023 - TC Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

PD ISO/TS 17996:2023 - TC

Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

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357.28 EUR
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Standard number:PD ISO/TS 17996:2023 - TC
Pages:64
Released:2023-02-27
ISBN:978 0 539 26093 9
Status:Tracked Changes
DESCRIPTION

PD ISO/TS 17996:2023 - TC


This standard PD ISO/TS 17996:2023 - TC Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate is classified in these ICS categories:
  • 67.100.30 Cheese

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