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ISO 5521:1981
ISO 5521:1981-Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide
ISO 5521:1981-Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide
Released: 1981
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ISO 5523:1981
ISO 5523:1981-Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)
ISO 5523:1981-Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)
Released: 1981
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ISO 5566:1982
ISO 5566:1982-Turmeric — Determination of colouring power — Spectrophotometric method
ISO 5566:1982-Turmeric — Determination of colouring power — Spectrophotometric method
Released: 1982
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ISO 5630-1:1991
ISO 5630-1:1991-Paper and board — Accelerated ageing — Part 1: Dry heat treatment at 105 degrees C
ISO 5630-1:1991-Paper and board — Accelerated ageing — Part 1: Dry heat treatment at 105 degrees C
Released: 1991
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ISO 5635:1978
ISO 5635:1978-Paper — Measurement of dimensional change after immersion in water
ISO 5635:1978-Paper — Measurement of dimensional change after immersion in water
Released: 1978
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ISO 5661:1983
ISO 5661:1983-Petroleum products — Hydrocarbon liquids — Determination of refractive index
ISO 5661:1983-Petroleum products — Hydrocarbon liquids — Determination of refractive index
Released: 1983
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ISO 5663:1984
ISO 5663:1984-Water quality — Determination of Kjeldahl nitrogen — Method after mineralization with selenium
ISO 5663:1984-Water quality — Determination of Kjeldahl nitrogen — Method after mineralization with selenium
Released: 1984
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ISO 5664:1984
ISO 5664:1984-Water quality — Determination of ammonium — Distillation and titration method
ISO 5664:1984-Water quality — Determination of ammonium — Distillation and titration method
Released: 1984
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