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CSN EN ISO 10399
Sensory analysis - Methodology - Duo-trio test
Sensory analysis - Methodology - Duo-trio test
Released: 01.08.2018
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76.67 USD
CSN P CEN/TS 17303
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 01.10.2019
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67.78 USD
CSN EN ISO 8586
Sensory analysis - Selection and training of sensory assessors
Sensory analysis - Selection and training of sensory assessors
Released: 01.10.2023
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102.22 USD
CSN EN 14185-2
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Released: 01.10.2006
English Hardcopy
In stock
57.78 USD
CSN EN 15637
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Released: 01.04.2009
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In stock
108.89 USD
CSN EN 16104
Food data - Structure and interchange format
Food data - Structure and interchange format
Released: 01.06.2013
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117.78 USD
CSN EN 13804
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Released: 01.08.2013
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57.78 USD
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76.67 USD
CSN EN 12393-2
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Released: 01.05.2014
English Hardcopy
In stock
93.33 USD
CSN EN 12393-3
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 01.05.2014
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In stock
67.78 USD
CSN EN 12393-1
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Released: 01.05.2014
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In stock
57.78 USD
CSN EN 14164
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Released: 01.11.2014
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In stock
57.78 USD