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DIN EN ISO 3262-3
Extenders - Specifications and methods of test - Part 3: Blanc fixe (ISO 3262-3:2023)
Extenders - Specifications and methods of test - Part 3: Blanc fixe (ISO 3262-3:2023)
Released: 2023-09
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79.68 EUR
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DIN EN ISO 3262-5
Extenders - Specifications and methods of test - Part 5: Natural crystalline calcium carbonate (ISO 3262-5:2023)
Extenders - Specifications and methods of test - Part 5: Natural crystalline calcium carbonate (ISO 3262-5:2023)
Released: 2023-09
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63.66 EUR
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DIN EN ISO 3262-6
Extenders - Specifications and methods of test - Part 6: Precipitated calcium carbonate (ISO 3262-6:2022)
Extenders - Specifications and methods of test - Part 6: Precipitated calcium carbonate (ISO 3262-6:2022)
Released: 2023-03
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DIN EN ISO 3262-7
Extenders - Specifications and methods of test - Part 7: Dolomite (ISO 3262-7:2023)
Extenders - Specifications and methods of test - Part 7: Dolomite (ISO 3262-7:2023)
Released: 2023-10
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129.48 EUR
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103.75 EUR
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DIN EN ISO 3262-9
Extenders - Specifications and methods of test - Part 9: Calcined clay (ISO 3262-9:2023)
Extenders - Specifications and methods of test - Part 9: Calcined clay (ISO 3262-9:2023)
Released: 2023-10
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109.89 EUR
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87.65 EUR
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120.10 EUR
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96.20 EUR
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96.20 EUR
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181.94 EUR
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145.75 EUR
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DIN EN ISO 3262-14
Extenders - Specifications and methods of test - Part 14: Cristobalite (ISO 3262-14:2023)
Extenders - Specifications and methods of test - Part 14: Cristobalite (ISO 3262-14:2023)
Released: 2023-10
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DIN EN ISO 5667-19
Water quality - Sampling - Part 19: Guidance on sampling of marine sediments (ISO 5667-19:2004)
Water quality - Sampling - Part 19: Guidance on sampling of marine sediments (ISO 5667-19:2004)
Released: 2004-09
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71.80 EUR
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166.08 EUR
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133.05 EUR
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DIN EN ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Released: 2009-03
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120.10 EUR
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96.20 EUR
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