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BS ISO 14721:2025
Space Data System Practices. Reference model for an open archival information system (OAIS)
Space Data System Practices. Reference model for an open archival information system (OAIS)
Released: 2025-03-13
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BS EN ISO 5840-3:2021+A1:2025
Cardiovascular implants. Cardiac valve prostheses Heart valve substitutes implanted by transcatheter techniques
Cardiovascular implants. Cardiac valve prostheses Heart valve substitutes implanted by transcatheter techniques
Released: 2025-07-01
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BS EN ISO 10993-5:2009+A11:2025
Biological evaluation of medical devices Tests for in vitro cytotoxicity
Biological evaluation of medical devices Tests for in vitro cytotoxicity
Released: 2025-03-17
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BS EN ISO 8741:2025
Fasteners. Reverse-taper grooved pins. Half-length progressive grooves
Fasteners. Reverse-taper grooved pins. Half-length progressive grooves
Released: 2025-03-10
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25/30495512 DC
BS EN ISO 16791 Health informatics — Requirements for international machine-readable coding of medicinal product package identifiers
BS EN ISO 16791 Health informatics — Requirements for international machine-readable coding of medicinal product package identifiers
Released: 2025-03-03
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25/30512515 DC
Draft BS EN 62228-5 Integrated circuits. EMC evaluation of transceivers Part 5. Ethernet transceivers
Draft BS EN 62228-5 Integrated circuits. EMC evaluation of transceivers Part 5. Ethernet transceivers
Released: 2025-03-21
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25/30492538 DC
BS ISO 19697 Ships and marine technology — Navigation and ship operations — Electronic inclinometers
BS ISO 19697 Ships and marine technology — Navigation and ship operations — Electronic inclinometers
Released: 2025-03-03
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25/30453609 DC
BS EN ISO 29601 Paints and varnishes - Corrosion protection by protective paint systems - Assessment of porosity in a dry film
BS EN ISO 29601 Paints and varnishes - Corrosion protection by protective paint systems - Assessment of porosity in a dry film
Released: 2025-03-13
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25/30502180 DC
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
Released: 2025-03-05
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