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>UNE standards>UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
in stockReleased: 1981-10-15
UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.

UNE 33123:1981

DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.

Determinación del contenido en glicerina, en vinos y vinagres.

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Spanish PDF
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16.50 EUR
Spanish Hardcopy
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16.50 EUR
Standard number:UNE 33123:1981
Pages:2
Released:1981-10-15
Status:Standard
DESCRIPTION

This standard UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS. is classified in these ICS categories:

  • 67.220.20-20
  • 67.160.10
Categories:
UNE standards
67.160.10 Alcoholic beverages
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