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Homepage>UNE standards>UNE 34077:1974 Métodos de análisis para chocolates. Examen organoléptico.
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in stockReleased: 1974-10-15
UNE 34077:1974 Métodos de análisis para chocolates. Examen organoléptico.

UNE 34077:1974

Métodos de análisis para chocolates. Examen organoléptico.

CURRENCY
LANGUAGE
Spanish
Standard number:UNE 34077:1974
Pages:4
Released:1974-10-15
DESCRIPTION
This standard UNE 34077:1974 ANALYSIS METHODS FOR CHOCOLATE. ORGANOLEPTIC EXAM. is classified in these ICS categories:
  • 67.190
This product includes: