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UNE 34076:1974
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
Released: 1974-05-15
Spanish PDF
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17.11 USD
Spanish Hardcopy
In stock
17.11 USD
UNE 34078:1974
TEST METHODS FOR CHOCOLATES. HUMIDITY DETERMINATION.
TEST METHODS FOR CHOCOLATES. HUMIDITY DETERMINATION.
Released: 1974-10-15
Spanish PDF
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17.11 USD
Spanish Hardcopy
In stock
17.11 USD
UNE 34081:1975
ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
Released: 1975-11-15
Spanish PDF
Immediate download
17.11 USD
Spanish Hardcopy
In stock
17.11 USD
UNE 34077:1974
ANALYSIS METHODS FOR CHOCOLATE. ORGANOLEPTIC EXAM.
ANALYSIS METHODS FOR CHOCOLATE. ORGANOLEPTIC EXAM.
Released: 1974-10-15
Spanish PDF
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20.78 USD
Spanish Hardcopy
In stock
20.78 USD
English PDF
Immediate download
99.73 USD
English Hardcopy
In stock
99.73 USD
Spanish PDF
Immediate download
83.11 USD
Spanish Hardcopy
In stock
83.11 USD
UNE 34017:1957
CHOCOLATE.
CHOCOLATE.
Released: 1957-03-15
Spanish PDF
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20.78 USD
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In stock
20.78 USD
UNE 34079:1976
ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.
ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.
Released: 1976-06-15
Spanish PDF
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17.11 USD
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17.11 USD
UNE 34082:1976
ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
Released: 1976-03-15
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17.11 USD
Spanish Hardcopy
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17.11 USD
UNE 34085-1:1975
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Released: 1975-11-15
Spanish PDF
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20.78 USD
Spanish Hardcopy
In stock
20.78 USD
UNE 34085-2:1976
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
Released: 1976-04-15
Spanish PDF
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33.00 USD
Spanish Hardcopy
In stock
33.00 USD
UNE 34085-2:1994 ERRATUM
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Released: 1994-03-23
Spanish PDF
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2.43 USD
Spanish Hardcopy
In stock
2.43 USD
UNE 34080:1974
ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
Released: 1974-10-15
Spanish PDF
Immediate download
20.78 USD
Spanish Hardcopy
In stock
20.78 USD