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Main page>UNE standards>UNE EN ISO 23275-2:2009 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
in stockReleased: 2009-07-01
UNE EN ISO 23275-2:2009
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Aceites y grasas de origen animal y vegetal. Equivalentes de mantequilla de cacao en mantequilla de cacao y tabletas de chocolate. Parte 2: Cuantificación de los equivalentes de mantequilla de cacao (ISO 23275-2:2006).
