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Homepage>UNE standards>UNE EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
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in stockReleased: 2009-07-01
UNE EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

UNE EN ISO 23275-2:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

Aceites y grasas de origen animal y vegetal. Equivalentes de mantequilla de cacao en mantequilla de cacao y tabletas de chocolate. Parte 2: Cuantificación de los equivalentes de mantequilla de cacao (ISO 23275-2:2006).

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Standard number:UNE EN ISO 23275-2:2009
Pages:23
Released:2009-07-01
DESCRIPTION

This standard UNE EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) is classified in these ICS categories:

  • 67.190
  • 67.200.10
Categories:
UNE standards
67.190 Chocolate
67.200.10 Animal and vegetable fats and oils
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