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UNE EN ISO 23275-2:2009
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Aceites y grasas de origen animal y vegetal. Equivalentes de mantequilla de cacao en mantequilla de cacao y tabletas de chocolate. Parte 2: Cuantificación de los equivalentes de mantequilla de cacao (ISO 23275-2:2006).
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English PDF
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107.15 USD
English Hardcopy
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107.15 USD
Spanish PDF
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89.29 USD
Spanish Hardcopy
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89.29 USD
| Standard number: | UNE EN ISO 23275-2:2009 |
| Pages: | 23 |
| Released: | 2009-07-01 |
| Status: | Standard |
| Pages (Spanish): | 22 |
| Pages (English): | 23 |
DESCRIPTION
This standard UNE EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) is classified in these ICS categories:
- 67.200.10
- 67.190