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in stockReleased: 2009-07-01
UNE EN ISO 23275-1:2009
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Aceites y grasas de origen animal y vegetal. Equivalentes de mantequilla de cacao en mantequilla de cacao y tabletas de chocolate. Parte 1: Determinación de la presencia de equivalentes de mantequilla de cacao (ISO 23275-1:2006)
CURRENCY
| Standard number: | UNE EN ISO 23275-1:2009 |
| Pages: | 23 |
| Released: | 2009-07-01 |
DESCRIPTION
This standard UNE EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) is classified in these ICS categories:
- 67.200.10
- 67.190