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in stockReleased: 1974-05-15
UNE 34076:1974
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
Métodos de análisis para chocolates. Intervalos de composición y métodos de ensayo.
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Spanish PDF
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17.11 USD
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| Standard number: | UNE 34076:1974 |
| Pages: | 2 |
| Released: | 1974-05-15 |
DESCRIPTION
This standard UNE 34076:1974 ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS. is classified in these ICS categories:
- 67.190