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in stockReleased: 2023-10-25
UNE EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Productos alimenticios. Detección de alérgenos alimentarios mediante métodos de biología molecular. Parte 3: Avellana (Corylus avellana). Detección cualitativa de una secuencia específica de ADN en chocolate mediante PCR en tiempo real.
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English Hardcopy
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| Standard number: | UNE EN 15634-3:2023 |
| Pages: | 19 |
| Released: | 2023-10-25 |
DESCRIPTION
This standard UNE EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR is classified in these ICS categories:
- 67.190
- 07.100.30