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in stockReleased: 2023-10-25
UNE EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Productos alimenticios. Detección de alérgenos alimentarios mediante métodos de biología molecular. Parte 3: Avellana (Corylus avellana). Detección cualitativa de una secuencia específica de ADN en chocolate mediante PCR en tiempo real.
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| Standard number: | UNE EN 15634-3:2023 |
| Pages: | 19 |
| Released: | 2023-10-25 |
| Status: | Standard |
| Pages (Spanish): | 20 |
DESCRIPTION
UNE EN 15634-3:2023
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate. Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.