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Homepage>UNE standards>UNE 34085-2:1976 Métodos de análisis para chocolates. Sacarosa y lactosa.
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in stockReleased: 1976-04-15
UNE 34085-2:1976 Métodos de análisis para chocolates. Sacarosa y lactosa.

UNE 34085-2:1976

Métodos de análisis para chocolates. Sacarosa y lactosa.

CURRENCY
LANGUAGE
Spanish
Standard number:UNE 34085-2:1976
Pages:6
Released:1976-04-15
DESCRIPTION
This standard UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE. is classified in these ICS categories:
  • 67.190
This product includes: