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in stockReleased: 1976-04-15
UNE 34085-2:1976
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
Métodos de análisis para chocolates. Sacarosa y lactosa.
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Spanish PDF
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33.00 USD
Spanish Hardcopy
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33.00 USD
| Standard number: | UNE 34085-2:1976 |
| Pages: | 6 |
| Released: | 1976-04-15 |
DESCRIPTION
This standard UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE. is classified in these ICS categories:
- 67.190