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in stockReleased: 1983-03-15
UNE 34852:1983
DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
Mantequilla. Determinación del índice de acidez de la materia grasa. Método de referencia.
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| Standard number: | UNE 34852:1983 |
| Pages: | 4 |
| Released: | 1983-03-15 |
| Status: | Standard |
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