PRICES include / exclude VAT
Homepage>UNE standards>UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
Sponsored link
in stockReleased: 1985-01-15
UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).

UNE 34857:1985

BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).

Mantequilla. Determinación del contenido en sal (cloruro sódico). Método de referencia.

Format
Availability
Price and currency
Spanish PDF
Immediate download
20.78 USD
Spanish Hardcopy
In stock
20.78 USD
Standard number:UNE 34857:1985
Pages:4
Released:1985-01-15
DESCRIPTION

This standard UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD). is classified in these ICS categories:

  • 67.100.20