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in stockReleased: 1985-01-15
UNE 34857:1985
BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
Mantequilla. Determinación del contenido en sal (cloruro sódico). Método de referencia.
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| Standard number: | UNE 34857:1985 |
| Pages: | 4 |
| Released: | 1985-01-15 |
| Status: | Standard |
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