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in stockReleased: 1985-12-15
UNE 34874:1985
DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
Queso y queso fundido. Determinación del contenido en ácido cítrico. Método de referencia.
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Spanish PDF
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25.88 USD
Spanish Hardcopy
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25.88 USD
| Standard number: | UNE 34874:1985 |
| Pages: | 4 |
| Released: | 1985-12-15 |
| Status: | Standard |
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