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in stockReleased: 1986-03-15
UNE 34879:1986
WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
Queso de suero (requesón). Determinación del contenido en extracto seco. Método de referencia.
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Spanish PDF
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23.29 USD
Spanish Hardcopy
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23.29 USD
| Standard number: | UNE 34879:1986 |
| Pages: | 4 |
| Released: | 1986-03-15 |
| Status: | Standard |
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