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Homepage>UNE standards>UNE CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)
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in stockReleased: 2014-01-01
UNE CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)

UNE CEN ISO/TS 17919:2013

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)

Microbiología de la cadena alimenticia. Reacción en cadena de la polimerasa (PCR) para la detección de patógenos en los alimentos. Detección de clostridias productoras de neurotoxina botulínica de tipo A, B, E y F. (ISO/TS 17919:2013) (Ratificada por AENOR en enero de 2014.)

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Standard number:UNE CEN ISO/TS 17919:2013
Pages:55
Released:2014-01-01
DESCRIPTION
This standard UNE CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.) is classified in these ICS categories:
  • 07.100.30
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