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in stockReleased: 2010-10-06
UNE EN 12355:2003+A1:2010
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Maquinaria para el procesado de alimentos. Máquinas de descortezar, mondar y pelar. Requisitos de seguridad e higiene.
CURRENCY
Standard number: | UNE EN 12355:2003+A1:2010 |
Pages: | 51 |
Released: | 2010-10-06 |
DESCRIPTION
This standard UNE EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements is classified in these ICS categories:
- 67.260