Homepage>UNE standards>UNE EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
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UNE EN 12355:2003+A1:2010
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Maquinaria para el procesado de alimentos. Máquinas de descortezar, mondar y pelar. Requisitos de seguridad e higiene.
CURRENCY
Standard number:
UNE EN 12355:2003+A1:2010
Pages:
51
Released:
2010-10-06
DESCRIPTION
This standard UNE EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements is classified in these ICS categories:
