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Homepage>UNE standards>UNE EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
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in stockReleased: 2010-10-06
UNE EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

UNE EN 12355:2003+A1:2010

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Maquinaria para el procesado de alimentos. Máquinas de descortezar, mondar y pelar. Requisitos de seguridad e higiene.

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Standard number:UNE EN 12355:2003+A1:2010
Pages:51
Released:2010-10-06
DESCRIPTION

This standard UNE EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements is classified in these ICS categories:

  • 67.260