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Homepage>UNE standards>UNE EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)
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in stockReleased: 2011-01-01
UNE EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)

UNE EN 15774:2010

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)

Maquinaria para el procesado de alimentos. Maquinaria para el procesado de pasta fresca y de pasta rellena (tagliatelle, canelones, ravioles, tortellini, orecchiette y gnocchi). Requisitos de seguridad e higiene. (Ratificada por AENOR en enero de 2011.)

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Standard number:UNE EN 15774:2010
Pages:75
Released:2011-01-01
DESCRIPTION
This standard UNE EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.) is classified in these ICS categories:
  • 67.260