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UNE EN 203-1:2022 Gas heated catering equipment - Part 1: General safety requirements Not available online - contact us!
in stockReleased: 2022-10-19
UNE EN 203-1:2022
Gas heated catering equipment - Part 1: General safety requirements
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 1: Requisitos generales de seguridad.
| Standard number: | UNE EN 203-1:2022 |
| Pages: | 86 |
| Released: | 2022-10-19 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 203-1:2022 Gas heated catering equipment - Part 1: General safety requirements is classified in these ICS categories:
