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Homepage>UNE standards>UNE EN 203-2-1:2015 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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in stockReleased: 2015-03-25
UNE EN 203-2-1:2015 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

UNE EN 203-2-1:2015

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-1: Requisitos específicos. Quemadores descubiertos y quemadores tipo wok.

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Standard number:UNE EN 203-2-1:2015
Pages:37
Released:2015-03-25
DESCRIPTION

This standard UNE EN 203-2-1:2015 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners is classified in these ICS categories:

  • 97.040.20
Categories:
UNE standards
97.040.20 Cooking ranges, working tables, ovens and similar appliances
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