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Homepage>UNE standards>UNE EN 203-2-4:2006 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
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in stockReleased: 2006-04-26
UNE EN 203-2-4:2006 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

UNE EN 203-2-4:2006

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-4: Requisitos específicos. Freidoras.

CURRENCY
68.44 USD
Standard number:UNE EN 203-2-4:2006
Pages:13
Released:2006-04-26
DESCRIPTION

This standard UNE EN 203-2-4:2006 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers is classified in these ICS categories:

  • 97.040.20
Categories:
UNE standards
97.040.20 Cooking ranges, working tables, ovens and similar appliances
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