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UNE EN 203-2-4:2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-4: Requisitos específicos. Freidoras.
CURRENCY
| Standard number: | UNE EN 203-2-4:2006 |
| Pages: | 13 |
| Released: | 2006-04-26 |
DESCRIPTION
This standard UNE EN 203-2-4:2006 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers is classified in these ICS categories:
- 97.040.20