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UNE EN 203-2-4:2022 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers Not available online - contact us!
in stockReleased: 2022-10-11
UNE EN 203-2-4:2022
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-4: Requisitos específicos. Freidoras.
| Standard number: | UNE EN 203-2-4:2022 |
| Pages: | 17 |
| Released: | 2022-10-11 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 203-2-4:2022 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers is classified in these ICS categories:
