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UNE EN 60335-2-49:2003/A2:2020
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Aparatos electrodomésticos y análogos. Seguridad. Parte 2-49: Requisitos particulares para aparatos eléctricos comerciales para el mantenimiento de los alimentos y de la vajilla calientes.
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English PDF
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75.90 EUR
English Hardcopy
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75.90 EUR
Spanish PDF
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75.90 EUR
Spanish Hardcopy
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| Standard number: | UNE EN 60335-2-49:2003/A2:2020 |
| Pages: | 20 |
| Released: | 2020-04-01 |
| Status: | Amendment |
| Pages (Spanish): | 19 |
DESCRIPTION
UNE EN 60335-2-49:2003/A2:2020
Add in the first paragraph, the words, and similar , after the words, & ..not intended for household , to read: & & & & .not intended for household and similar use,& & & & Replace NOTE 101 by the following: NOTE 101 These appliances are used for processing food and/or rethermalising it, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. Replace the third dashed item of NOTE 103 by the following dashed item: appliances for continuous mass production of food;
