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>UNE standards>UNE EN 60335-2-49:2003/A2:2020 - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
in stockReleased: 2020-04-01
UNE EN 60335-2-49:2003/A2:2020 - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

UNE EN 60335-2-49:2003/A2:2020

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

Aparatos electrodomésticos y análogos. Seguridad. Parte 2-49: Requisitos particulares para aparatos eléctricos comerciales para el mantenimiento de los alimentos y de la vajilla calientes.

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Standard number:UNE EN 60335-2-49:2003/A2:2020
Pages:20
Released:2020-04-01
Status:Amendment
Pages (Spanish):19
DESCRIPTION

UNE EN 60335-2-49:2003/A2:2020

Add in the first paragraph, the words, and similar , after the words, & ..not intended for household , to read: & & & & .not intended for household and similar use,& & & & Replace NOTE 101 by the following: NOTE 101 These appliances are used for processing food and/or rethermalising it, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. Replace the third dashed item of NOTE 103 by the following dashed item: appliances for continuous mass production of food;