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Main page>UNE standards>UNE EN ISO 10272-2:2018 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
in stockReleased: 2018-02-21
UNE EN ISO 10272-2:2018 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

UNE EN ISO 10272-2:2018

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Microbiología de la cadena alimentaria. Método horizontal para la detección y la enumeración de Campylobacter spp. Parte 2: Técnica de recuento de colonias. (ISO 10272-2:2017).

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Standard number:UNE EN ISO 10272-2:2018
Pages:28
Released:2018-02-21
Status:Standard
Pages (Spanish):30
DESCRIPTION

UNE EN ISO 10272-2:2018

This part of ISO 10272 describes a horizontal method for the enumeration of Campylobacter. It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.

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UNE standards
07.100.30 Food microbiology
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